The farm shop is open on Fridays 11am-2pm and Saturdays and Sundays 10am-4pm . We make everything ourselves and by hand, in small batches and short runs. When it’s gone, it’s gone! Available at the farm shop is:
The Horsenden Loaf: selling cob loaves (organic seeded white sourdough, malthouse sourdough, and country loaf with mixed flour), flatbreads (cheese, cheese and onion, and onion and rosemary), and scrumptious sweet treats: cinnamon swirls with brandy-soaked raisins, doughnuts in a variety of mouthwatering flavours (Madagascan vanilla, Belgian chocolate, salted caramel, and our own raspberry jam), dark chocolate gooey brownies, cashew-chocolate cookies, and amarettis, all baked that morning in the clay oven. There’s also seasonally available jams, chutneys and juices/cordials, made in the kitchen using local produce.
As a new addition, the Loaf also has a coffee cart with the farm shop, offering decent fresh coffee (cappuccino, espresso, latte, etc), tea, and hot chocolate.
As well as the baked goods and farm produce, you can usually pick up some unique hand crafted gifts from local artists and crafters such as Bead Sew Crafty and Milly Mills. If the crafted things on display, ask at the stall what you’d like to see.
Perivale Brewery often have bottles of beer for sale, if you want to check if they’ll have bottles out then it’s best to contact them.
We’re always looking for farm shop volunteers – if you’re interested in volunteering, have a look at this link: farm shop volunteering