The farm shop is open every Saturday from 11am – 2pm, or till we sell out. We make everything ourselves and by hand, in small batches and short runs. When it’s gone, it’s gone! Available at the farm shop is:
The Horsenden Loaf: selling cob loaves (organic seeded white sourdough, malthouse sourdough, and country loaf with mixed flour), flatbreads (cheese, cheese and onion, and onion and rosemary), and scrumptious sweet treats: cinnamon swirls with brandy-soaked raisins, doughnuts in a variety of mouthwatering flavours (Madagascan vanilla, Belgian chocolate, salted caramel, and our own raspberry jam), dark chocolate gooey brownies, and amarettis, all baked that morning in the clay oven. There’s also seasonally available jams, chutneys and juices/cordials, made in the kitchen using local produce.
As a new addition, the Loaf also has a coffee cart with the farm shop, offering decent fresh coffee (cappuccino, espresso, latte, etc), tea, and hot chocolate.
Horsenden Farm CIC: there’s eggs from the farm’s chickens, local honey when in season (the next honey season will be in August/September), seasonal produce from the farm’s growing beds, and plants for sale.
Perivale Brewery often have bottles of beer for sale, if you want to check if they’ll have bottles out then it’s best to contact them.
The farm shop also has a small stock of Bio-D cleaning products and refills, ask at the shop about that if you don’t see them displayed or for details about the refills.